Recipe: Almond Biscuits

This low FODMAP recipe was obtained from https://www.grazia.it/cucina/dolci/biscotti-morbidi-con-farina-di-mandorle 

If you are time poor, this wonderful Italian recipe from grazia.it is quick and easy and will not dissappoint.

50 MINUTES

Ingredients

250 gr almond meal

175 gr sugar

2 egg whites

100 gr almond grain or equivalent

1/2 lemon rind grated

4 drops of sour almond essence

Method

· Pre-heat oven to 180°C

· Mix all ingredients in a bow until well mixed and a dough is formed.

· Cover and allow to rest for 10 minutes

· Using a teaspoon take equal amounts of dough and roll gently into balls using the palms of your hands. You should make approx. 60 portions. Place on a lined oven tray

· Bake for approx. 20 minutes or until golden brown but soft within. Biscuits will be soft when hot so handle carefully.

Allow to cool on a rack and then store in a biscuit jar